This unassuming restaurant is in an old barn that rests in the middle of an industrial park. The food is always so absolutely delicious (no matter what you order) and my absolute favorite dish on the menu is their Filet Mignon. Truly the best steak around and I am talking better than any high end steak house in Seattle including El Gaucho, Ruths Chris, The Met -- nothing has beat it. And the best part is the Passport Card is honored here!
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